Chef de partie £17k
SHOULD I APPLY FOR THIS ROLE?
It is ESSENTIAL that you have at least 1 years experience working as a Commis chef for a hotel.
Also, due to the location of my client you will need to have your own transport.
Meet the criteria? Read on.
What a place to work!
Our client, a country house based close to Cheltenham, is looking for a talented Chef De Partie.
Its a creative kitchen and you will be cooking fresh, innovative dishes. The kitchen has a talented brigade and your skills will compliment to the team.
As a Chef De Partie you will managing your own section in the kitchen. You will lead, inspire and be passionate about cooking.
Day to day activities will include;
- Leading a section within the kitchen
- Supporting with other duties such as ordering, stock management and rotation
- Cooking amazing food
- Working closely with the Sous chef in supporting the kitchen operation
- Health and Safety
Ideally we are looking for a Chef that is already working in a busy hotel kitchen. If you have any Rosette experience, fantastic. However its essential you have at least 2 years cooking experience at a good level.
UK applicants only.
Here at Twelvve we understand it is important to keep you updated on your application. However if you do not here back from us within 2 weeks, unfortunately you have not been successful.
Salary: £17k + Service charge
Experience Needed: 12 months Commis chef
UK applicants only
Hotel: Country House