Junior Sous Chef £23k +
SHOULD I APPLY FOR THIS ROLE?
It is ESSENTIAL that you have at least 2 years experience working as a Chef de Partie for a hotel or Restaurant - cooking fine dine or rosette food.
You will also need your own transport as my client is not based on a public transport route.
Meet the criteria? Read on.
Calling all Sous Chefs!
Are you a talented chef looking for an exciting challenge and a next step in your career?
Our client based on the outskirts of Harrogate is looking for a Junior Sous chef to join the well established talented team.
Day to day activities will include;
- Working with the Head Chef on new and exciting dishes
- Supervising the brigade
- Support with Rotas and stock Management
- Cooking brilliant food
Candidates will need to have at least 5 years experience of working as a chef, and at least 2 years in a CDP role.
UK applicants only.
Here at Twelvve we understand it is important to keep you updated on your application. However if you do not here back from us within 2 weeks, unfortunately you have not been successful.
Salary: £23k +
Based: Outskirts Harrogate
Experience Needed: 2 years CDP- must have cooked fine dine food
UK applicants only