Junior Sous Chef £24k +
SHOULD I APPLY FOR THIS ROLE?
It is ESSENTIAL that you have at least 2 years experience working as a Chef de Partie for a hotel or Restaurant - cooking fresh food.
Meet the criteria? Read on.
Calling all Chefs!
Are you a talented chef looking for an exciting challenge and a next step in your career?
Our client based on the heart of Bristol is looking for a Junior Sous chef to join the well established talented team.
Day to day activities will include;
- Working with the Head and Sous Chef on new and exciting dishes
- Supervising the brigade
- Support with Rotas and stock Management
- Cooking brilliant food
Candidates will need to have at least 5 years experience of working as a chef, and at least 2 years in a CDP role.
UK applicants only.
Here at Twelvve we understand it is important to keep you updated on your application. However if you do not here back from us within 2 weeks, unfortunately you have not been successful.
Salary: £24k +
Experience Needed: 2 years CDP- must have cooked good fresh food
UK applicants only