Overview

Should I apply for this role?

It is ESSENTIAL that you have at least 2 years experience working as a Chef de partie for a hotel or Restaurant.

Meet the criteria? Read on.

Are you a talented Junior Sous chef or a CDP looking for an exciting challenge and a next step?

Our client based in central Liverpool.

This is a fantastic opportunity for a chef to join an experienced and established kitchen team.

Day to day activities will include;

  • Working with the Head Chef on new and exciting dishes
  • Supervising the brigade
  • Support with Rotas and stock Management
  • Cooking fresh food

Why Apply?

Salary £25k + hotel benefits

Its a brilliant opportunity for a talented CDP or Junior sous to take the next step.

Here at Twelvve we understand it is important to keep you updated on your application. However, if you do not hear back from us within 2 weeks, unfortunately you have not been successful.

You will need to be based in the UK for interview/selection purposes